Beyond Bachelor Salad

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Cobb Salad

Cooking for One or Two 1-2 cups shredded Bibb lettuce 1 tbsp. chopped parsley 2 slices cooked chicken breast 1 slice crisply cooked bacon 1 Roma tomato, chopped 1 hard-boiled egg, chopped 1/4 ripe avocado, sliced thinly 1 tbsp. finely chopped fresh chives 1 tbsp. crumbled blue cheese

Dressing 1 tbsp. mayonnaise 1 tbsp. buttermilk 2 tsp. finely chopped chive bulb 1/4 tsp. minced fresh parsley 1/8 tsp. minced fresh tarragon Dash salt and pepper

Whisk the dressing ingredients together in a small bowl. Set aside while you prepare the salad and promptly refrigerate any unused dressing.

Wash and dry lettuce before shreding it. In a salad bowl, toss lettuce and parsley with one half of the dressing.

Cut the cooked chicken into cubes and crumble the bacon. Layer the chicken, tomato, chopped egg and avocado on top of the lettuce.

Sprinkle the chives and crumbled blue cheese over the salad and drizzle the remaining dressing over everything.

Serve immediately and refrigerate any leftover salad.

Visit any local kitchen supply shop for kitchen supplies such as salad bowls, salad tongs, grills and broiler pans.

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