Pantry Items

5 lbs. Flour
5 lbs. Sugar
1/2 lbs. Brown sugar
Cocoa powder
Baking soda
Baking powder
Canned milk
Spices
  Cinnamon
  Salt
  Pepper
  Poultry seasoning

16 oz. Vegetable oil
8 oz. Olive oil

1 lb. Rice
Pasta
  1 lb. Spaghetti
  1 lb. Elbow maccaroni
8 Oz. Spaghetti sauce

3 - 6 Oz. Cans Tuna

Fresh Meat

1/2 Lb. Chicken
1/2 Lb. Salmon
or
1/2 Lb. Steak

Refrigerated Items

1 Qt. Milk
1/2 Dz. Eggs
1/2 lbs. Butter or margarine
12 Oz. Cheese
8 Oz. Catsup
8 Oz. Mustard
Mayonaise/Salad Dressing
Steak Sauce
8 Oz. Salad dressing

Frozen Items

1 Bag Peas
1 Bag Corn
1 Bag California Style
  Mixed Vegetables
1 Bag Blackberries
1 Bag Strawberries
8 Oz. Ice cream
  (Premium of course)

Fresh Produce

2 - Shallots
1 - Head Garlic
1 - Green Bell Pepper
2 - Apples
2 - Oranges
2 - Bannanas

Abreviations

Quart = qt.
Pint = pt.
Cup = c.
Tablespoon = tbsp.
Teaspoon = tsp.

Pound = lb.
Ounce = oz.
Dozen = dz.