Broccoli and Cheddar Pasta Salad - a Cooking Lunch for One Recipe on Beyond Bachelor Salad Magazine

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This simple salad works well as the main course for lunch or as a side at dinner.

For lunch, serve the salad with a roast beef and cheddar sandwich on crusty french bread.

Broccoli & Cheddar Pasta Salad

By Ursula Furi-Perry

Cooking for One or Two

1 cup uncooked macaroni pasta
1 tablespoons Italian dressing
1 cup chopped broccoli, raw or cooked
1 tablespoon shredded cheddar cheese

Cooking for Three or Four

2 cups uncooked macaroni pasta
2 tablespoons Italian dressing
2 cups chopped broccoli, raw or cooked
2 tablespoons shredded cheddar cheese

Cook the pasta as indicated on the package, then drain and let cool. Mix pasta with the salad dressing, then toss in broccoli and cheddar. Season with salt and pepper and serve. Feel free to add fresh tomatoes, peppers, or any other ingredients you wish.

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